Gourmet, Every Day…
At Oakmont of Chino Hills, it is easy to become a little spoiled when it comes to fine dining. Our executive chef and team of culinary professionals make every meal an experience. Not only has our culinary team been hand-selected from some of the finest culinary schools and fine dining facilities, but they have also undergone the extensive training Oakmont Senior Living has become known for.
It is this training that takes professionals who specialize in quality of service and ensures that they can accommodate any special needs that may come up due to dietary restrictions or health concerns. Since our fine dining must be experienced firsthand, we would like to invite you to have a meal with us, on us.
CLICK HERE to schedule a tour and fine dining experience with us.
Meet Executive Chef Rachelle Reyes.
Chef Rachelle Reyes was born and raised in the Philippines. In 2007, she came to United States seeking a better life for her family. Finding a home in California, Chef Rachelle began her career in senior living in 2010 and rose through the ranks very quickly. In 2013 she was given the opportunity to use her passion and skills to open a new senior living community as a Sous Chef. Her personal passions are in Italian dishes but loves the creativity of all cultural foods. In her free time, she enjoys creating personal photo journals and videos. Her goal is to provide residents with food that brings back amazing memories and helps create new ones for all to share with friends and family. Her proudest moments are when she is able to inspire others to dynamic careers in the culinary arts.
We would like to invite you to share a meal with us here at Oakmont of Chino Hills, so that you can experience firsthand how Chef Rachelle and her team make every meal a gourmet experience for our residents and guests.